Beef ragout with onions, Vinegar and tomato sauce

Beef ragout with onions, Vinegar and tomato sauce

Αccent: 
Moschari stifado
Title in Greek: 
Μοσχάρι στιφάδο
Recipes Categories: 
Beef ragout with onions, Vinegar and tomato sauce
Preparation Time: 
--
Serves: 
6
Ingredients: 

1 ½ kilos (3 lbs 6 oz) beef
 1 kilo (2 lbs 4 oz) small onions
1 teacup olive oil 
1 teacup vinegar
2-3 ripe tomatoes
Rosemary
1 bay leaf
2 cloves garlic
Salt
Pepper corns 
 

Cooking Time: 
--
Cooking Directions: 

- Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. 
- Add the onions and allow these to saute for about 5 minutes. Add the vinegar, the toma¬toes (finely diced), the gar¬lic, the rosemary, salt, pep¬per, the bay leaf and an amount of water. 
- Allow the ragout to boil for about two hours, until it is left in its own sauce. Serve hot.
 

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