Cabbage rice

Cabbage rice

Αccent: 
Lahanoryzo
Title in Greek: 
Λαχανόρυζο
Recipes Categories: 
Cabbage rice
Preparation Time: 
--
Serves: 
5
Ingredients: 

1 ½ teacups rice, washed and strained
1 medium-sized cabbage
1 onion
2 tablespoons butter
Pinch of parsley
1 tablespoon tomato paste 
Salt
Pepper
Grated cheese (optional)
 

Cooking Time: 
--
Cooking Directions: 

- Wash the cabbage well and shred finely. 
- Heat the butter in a pot and saute the onion until transparent. Add the shredded cabbage and continue to saute. 
- Dilute the tomato paste in a glass of water and pour it into the pot with the cabbage stirring constantly. Finally add a small amount of water. 
- When the cabbage is almost done, add the parsley, the rice and the salt.
- Continue to cook until there is only a little sauce left in the pot. 
- Serve hot with dashes of lemon juice. Sprinkle with grated cheese, if it is preferred. 
 

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