Egg salad

Egg salad

Αccent: 
Salata me ayga
Title in Greek: 
Αυγοσαλάτα
Recipes Categories: 
Egg salad
Preparation Time: 
--
Serves: 
5
Ingredients: 

6 eggs
1 green pepper
2 spring onions
4 tablespoons parsley
1 cup mayonnaise
1 teaspoon mustard
Salt
Pepper
 

Cooking Time: 
--
Cooking Directions: 

- Cut the eggs into four and chop the parsley, spring onions and pepper finely.
- Place the mayonnaise in a bowl together with the mustard, salt, pepper and stir well.
- Add the rest of the ingredients and serve on a platter, garnished with slices of tomato.
 

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