Eggplant salad

Eggplant salad

Αccent: 
Melitzanosalata
Title in Greek: 
Μελιτζανοσαλάτα
Recipes Categories: 
Eggplant salad
Preparation Time: 
--
Serves: 
5
Ingredients: 

2lbs large eggplants
1 small onion or 2 garlic cloves
Half cup olive oil
3 tablespoons vinegar
Parsley, finely chopped
Salt
Pepper
 

Cooking Time: 
--
Cooking Directions: 

- Wash and prick the eggplants all over with a fork.
- Bake in the oven until soft and their skin is wrinkled.
- Leave to cool, cut them open and throw away the skin and the seeds.
- Cut the flesh into small pieces and sprinkle with oil and vinegar.
- Add the finely chopped onion or garlic, parsley, salt and pepper to the eggplants.
- Continue to mix and serve.

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