Fried squids

Fried squids

Αccent: 
Kalamarakia tiganita
Title in Greek: 
Καλαμαράκια τηγανιτά
Recipes Categories: 
Fried squids
Preparation Time: 
--
Serves: 
6
Ingredients: 

2lbs squid
Some flour
The juice of a lemon
Salt
Pepper
 

Cooking Time: 
--
Cooking Directions: 

- Clean the squid, removing the eyes, mouth and the transparent bone running along the body.
- Wash the squids, drain and cut into rings.
- Season with salt and pepper.
- Strain the squid in a colander for a while.
- Flour the squids and fry them in hot oil.
- When they become on both sides light brown, remove them from the frying pan, place them in a serving dish and sprinkle with lemon juice.
 

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