Onion pie

Onion pie

Αccent: 
Kremydopita
Title in Greek: 
Κρεμμυδόπιτα
Recipes Categories: 
Onion pie
Preparation Time: 
--
Serves: 
5
Ingredients: 

1 kilo (2 lb 4 oz) milk
2-3 onions
1 teacup sweet «trahana»
8 eggs, beaten
Salt
Pepper
Olive oil
4 puff pastry sheets 

Cooking Time: 
--
Cooking Directions: 

- Chop the onions finely. Heat the olive oil in a pot and saute the onions, until they look pale golden, in another pot, warm the milk and gradually add the «trahana», stirring constantly, until you have a thin paste. 
- Add the onions to the paste and season with salt and pepper. When this mixture is cold, pour in the beaten eggs.
- Lay a pan with two pastry sheets brushing each sheet with olive oil. 
- Pour the mixture into the pan evenly, cover it with the remaining pastry sheets (both brushed with olive oil) and bake in a medium oven for about 45 minutes.
 

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