Syrup semolina cake steeped in syrup

Syrup semolina cake steeped in syrup

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Syrup semolina cake steeped in syrup
Preparation Time: 
15 minutes

2 teacups fine semolina
2 teacups sugar
8 eggs
1 teacup butter
1 tablespoon cinnamon
1 teacup almonds, blanched and chopped
2 teacups sugar
3 teacups water
Half lemon 

Cooking Time: 
40 minutes
Cooking Directions: 

- Beat the butter and the sugar together; add the eggs and continue beating, until frothy. 
- Next add the semolina, the almonds and the cinnamon. Mix well, until the mixture is not lumpy. 
- Spread the mixturse evenly in a buttered pan and bake in a medium oven for 30 minutes. 
- Remove the cake from the oven and cut it into square shaped pieces, while it is still in the pan. 
In the meantime prepare the syrup as follows:
- In a pot, boil the sugar, the water, and the juice of half a lemon for 10 minutes. 
- Pour the syrup, scalding hot, over the cake, while the cake is still lukewarm.

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