Yogurt-garlic sauce

Yogurt-garlic sauce

Αccent: 
Yiaourtoskordio
Title in Greek: 
Γιαουρτοσκόρδιο
Recipes Categories: 
Yogurt-garlic sauce
Preparation Time: 
5 minutes
Serves: 
1 cup
Ingredients: 

1 cup strained plain or thick Greek yogurt
2 garlic cloves, crushed
2 tablespoons olive oil
1 tablespoon finely chopped fresh dill, plus extra to garnish (optional)
Salt
White pepper 
 

Cooking Time: 
--
Cooking Directions: 

- Combine all the ingredients in a bowl and mix until thoroughly blended. 
- Cover and chill in the refrigerator. Garnish with chopped dill, if you like. 
- This is a delicious dip for raw or fried vegetables and shellfish.

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