Poultry

Chicken pie
Jan.27.2017

- Clean the chicken very well and cut into small pieces and remove the bones.
- Place the chicken pieces in a saucepan with half the oil and fry until brown all over.
- Add the onions, garlic, parsley and mint, the salt and pepper and...

Chicken soup
Dec.15.2016

- Wash the chicken very well and rub it with one lemon.
- Place it in a pot cover with water and let it boil for about an hour and a half on medium heat.
- Add the carrot, the onion, salt and pepper and continue cooking for some more...

Chicken with carrots and onions
Apr.26.2017

- In a pot, heat the oil over a medium fire and add the chicken pieces Brown them for about 10 minutes. 
- Pour in the wine and add the onions, the carrots, the salt and pepper and the appropriate amount of water. 
- Cook over a medi¬...

Chicken with leeks and sausages
Mar.22.2017

- Heat the oil in a pot over a medium fire. Add the chicken portions and the sausages and let them brown for about 10 minutes.
- Next, pour in the wine, add the tomatoes, salt, pepper and some water. 
- Allow everything to boil for...

Chicken with noodles (hylopites)
May.02.2017

- Pour the oil into a pot and saute the onions for about 5 minutes over a medium fire.
- Next, add the chicken portions and cook for 5 min¬utes while constantly stirring. 
- Add the tomatoes, salt and pepper, and the appropriate...

Chicken with olives and red peppers
Mar.13.2017

- In a pot, heat the oil, add the chicken portions and brown for about 10 minutes.
- Add the onions, the peppers and the olives while stirring. Pour in the wine. 
- Next, add the tomatoes, the thyme, the salt and pepper and an amount...

Chicken with rice and tomato sauce
Apr.04.2017

- In a pot, saute the onions in the olive oil for about 5 min¬utes. 
- Add the chicken portions and let them turn golden brown. 
- Next, add the tomatoes and some water, salt and pepper and let everything cook for about an hour and a...

Jan.23.2017

- Clean the chicken, cut it into portions and boil it in plenty of salted water. Take the chicken out of the pot; drain the chicken, strain its broth, and keep them separately. 
- Mix 2 tablespoons yoghurt with some oil and coat the chicken...

Chicken with «Trahana»
Jan.17.2017

- Heat two tablespoons butter in a pot and saute the onion over a medium fire. Wash the chicken and cut it into portions. 
- Add it to the sauteed onion.
- Mash the tomatoes and add them to the pot. Place the chicken onto a platter,...

Duck with potatoes and chestnuts
Mar.15.2017

- Clean and wash the duck. Drain it and season with salt and pepper. Boil the chestnuts and remove both their outer and inner coverings (shell and skin). 
- Break the almonds into big pieces and mix them with the raisins, the chestnuts, the...

Partridges with artichokes
Feb.17.2017

- Singe excess feathers from the birds. Heat the oil in a pot and saute the onions lightly. 
- Add the partridges which have been washed and cleaned well. Brown the birds for about 10 minutes while constantly stirring. 
- Add the...

Quails with rice in tomato sauce
Feb.15.2017

- Heat the oil in a pot and saute the onions lightly. Add the quails, washed and cleaned. 
- Saute the quails with the onions over a medium fire for about ten minutes stirring constantly.
- Next, add the tomatoes, the garlic, the salt...

Apr.07.2017

- Heat the oil in a pot and brown the chicken for about 10 minutes.
- Pour in the wine, add the vegetables, salt and pepper and the appropriate amount of water. Cook over a medium fire for about an hour and a half. 
- Check the pot,...

Turtle doves in wine sauce
Feb.23.2017

- Clean the turtledoves well, wash and drain them. Season them with salt and pepper and coat them with oil. 
- Put the seasoned birds in the refrigerator for two hours.
- Heat the remaining oil in a pot and, when it is scald¬ing hot,...

Wild duck with orange
Feb.08.2017

- Heat the butter in a pot. Over a medium fire, saute the onions lightly and add the wild duck portions. 
- Saute for another 10 minutes stirring constantly. Pour in the liqueur and the orange juice, add the basil, salt, pepper, and some...

Woodcocks with rice
Feb.02.2017

- Clean the woodcocks removing the entrails. Wash them both inside and out and drain. 
- Heat the butter in a pot and saute the birds. Season with salt and pepper. Scald the brandy in a small saucepan and pour it scalding hot into the pot...

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