garlic

Artichokes with broad beans
Mar.29.2017

- Clean and quarter the artichokes and drop them in a bowl of water containing the juice of one lemon and a lemon cup.
- Clean the broad beans. Finely chop the garlic and the fennel and mix them in a bowl with the tomatoes, the salt and...

Aubergine in tomato and garlic sauce
May.29.2017

- Remove the stem ends of the aubergines (eggplants) and cut them into slices. 
- Place the slices in salted water for about 1 hour. Drain and fry them in plenty of oil. 
- Place them in a cooking pan and add the onions, the garlic,...

Baked aubergines stuffed with tomato sauce
Mar.14.2017

- Remove the stem ends of the aubergines. Slice them in half, lengthwise. 
- Drop them in a pot with salted water for about 1 hour to remove their bitter juices. Strain them well and fry them in plenty of oil over a medium fire. 
-...

Baked giant beans
Jun.02.2017

- Put the beans in a large pan, pour in water to cover, and add the celery, carrot, and peppercorns. 
- Cover and bring to a boil, then reduce the heat, and simmer for about 1 hour, or until the beans are just tender. 
- Drain and...

Baked salted cod
Jan.10.2017

- Cut the cod into portions and soak in plenty of water for at least 10 hours in order to remove the salt. In meantime change the water 4 or 5 times.
- Heat the oil in a saucepan and sauté the onions and the garlic, stirring until soft....

Baked small fish
Jan.05.2017

- Cut the heads off the fish and throw away the entrails. Wash thoroughly and drain. 
- Place in a baking dish, sprinkle with the lemon juice, garlic, parsley, oregano, salt, pepper and olive oil.
- Add half a cup of water and bake in...

Basil sauce .
Oct.04.2016

- Place the basil, garlic and one nut in an electric blender and blend to a puree.
- Gradually add the oil and the grated parmesan until the sauce thickens.
- This makes approx. one half cup and goes well with pasta, cold fish or meat...

Bean soup
Oct.25.2016

- Soak the beans in water overnight to soften up.
- The following day rinse, drain and place them in a pot with water.
- Add the carrots, the onions, the garlic, the tomatoes, the olive oil, season to taste and let everything boil...

Beef ragout with onions, Vinegar and tomato sauce
Mar.27.2017

- Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. 
- Add the onions and allow these to saute for about 5 minutes. Add the vinegar, the toma¬toes (finely diced), the gar¬lic, the rosemary...

Bekri meze
Jun.21.2017

- Cut the meat into cubes, sprinkle with the flour and sauté in a saucepan with the flour and sauté in saucepan with the butter for 5 minutes.
- Add the onions and the garlic and sauté these too, stirring well.
- Add the mashed...

Bonito with oil-lemon dressing
Dec.23.2016

- Cut the heads off the bonito, remove the entrails and throw them away.
- Wash the fish well and make several cuts in the skin with a sharp knife on both sides.
- Cut the garlic into slices and push them into the cuts.
- Season...

Braised potatoes
Sep.29.2016

- Peel the potatoes, wash and cut into large pieces.
- Fry the onion and the garlic cloves in a saucepan until golden.
- Add the mashed tomatoes, the pieces of potatoes, the bay leaf, salt and pepper.
- Cover the pan and simmer...

Chick pea and tahini salad
Jan.24.2017

- Immerse the chick peas into water, add the baking soda (optional) and let them stand for about 12-20 hours.
- Drain the chick peas and rinse them well.
- Place them in a pot with water and let them boil for about 2 hours, until they...

Chick-pea salad
Mar.23.2017

- Wash the chick-peas and soak over-night in water.
- Boil in plenty of salted water until very soft.
- Strain, place on a platter and add the onions, parsley, garlic and finely chopped peppers.
- Mix the oil with the vinegar...

Chicken pie
Jan.27.2017

- Clean the chicken very well and cut into small pieces and remove the bones.
- Place the chicken pieces in a saucepan with half the oil and fry until brown all over.
- Add the onions, garlic, parsley and mint, the salt and pepper and...

Choumous (Cypriot Salad)
Apr.24.2017

- Soak the chick-peas in water over-night.
- Boil until soft and drain well.
- Leave to cool and when completely cold, blend to a paste.
- Place the paste in a bowl with the lemon juice, crushed garlic, oil, salt and pepper....

Eggplants pie
Feb.15.2017

- Put the aubergines in the oven for about half an hour. 
- Then, take them out and when they are coJd enough to handle, peel them. Chop their flesh, put it in a liq¬uidizer and blend well. 
- Saute the grated onions in hot oil, until...

Eggplants stuffed with onions
Jun.02.2017

- Wash the eggplants, cut off the stalks and score the skins length-wise down the middle, sprinkle with salt and leave for one hour.
- Rinse, dry and fry briefly in a cup of oil.
- When soft, remove from the pan and place in a baking...

Eggplants with cheese
Jun.21.2017

- Wash the eggplants, cut into slices length-wise, sprinkle with salt and leave for one hour the bitter juices to run off.
- Wash and dry. Place in a buttered baking dish and bake for half an hour in the oven, turning on both sides....

Fish rissoles
Jan.13.2017

- Remove the heads and the entrails of the fish
- Wash them well and remove their bones.
- Place the fish in a bowl.
- Add the grated onion, the mashed bread, the oregano, salt and pepper and mix everything well.
- Put the...

Fish stock
Mar.14.2017

- Put the fish bones, onion, celery, carrot, leek, garlic, and a pinch of salt into a large pan, pour in 4 cups (1 litre / 1 ¾ pints) water, and bring to a boil over low heat. 
- Skim off the scum that rises to the surface, then add all the...

Garlic Rice
Nov.02.2016

- Boil some water in a pot. Add the garlic, finely diced, and let it simmer for about 10 minutes; then, pour in the olive oil.
- Add the rice, washed and strained, salt and pepper and continue cooking, until the rice has absorbed all the...

Garlic salad
Oct.25.2016

- Boil the potatoes in plenty of salted water.
- Once they are soft, drain, peel and mash them.
- Blend the garlic with the oil and vinegar.
- When the mixture has turned into a paste, add the mashed potatoes, stir, season and...

Giant beans with sausages
Mar.13.2017

- Soak the giant beans in cold water overnight.
- The following day rinse the beans, drain through a colander and place them in a pot with water.
- Let them boil for about an hour.
- Strain the beans again and place them in a...

Lentil soup
Jan.25.2017

- Clean the lentils and soak them overnight in water, if wanted.
- The following day place the lentils in a pot, cover with water and then boil over a medium fire.
- Allow to boil for some minutes, then drain.
- Add the onions,...

Liver baked in paper
May.26.2017

- Clean the liver and cut it into pieces.
- Cut the pepper, the tomato and the onion into thin slices and place in a bowl together with the liver.
- Add the salt, pepper and oil and leave in the refrigerator for 2 hours.
- Place...

Macaroni with garlic
Feb.21.2017

- In a pot, pour one teacup oil and one teacup water, add the tomatoes, the garlic, salt and pepper and the sugar and boil for about 20 minutes.
- Boil the macaroni in plenty of salted water. Cool them down in cold water and drain.
-...

Meat rolls
Jan.25.2017

- Remove the crusts from the bread and soak in milk.
- In a large bowl, mix the ground beef with the bread, crushed garlic, cumin, egg and salt and pepper.
- Knead the meat mixture into small sausage shapes
- Heat the oil in...

Meat stock
Apr.21.2017

- Put the meat and bones into a large, heavy, nonstick pan and pour in enough of the water to cover. 
- Bring to a boil over medium heat and skim off the scum that rises to the surface. 
- Continue skimming, occasionally adding the...

Meat-stuffed eggplants
Jan.13.2017

- Wash the eggplants and cut out a thin slice length-wise from each one.
- Using a small spoon, remove a little of the flesh.
- Brush the eggplants with oil and place in a greased baking dish.
- Bake for 20 minutes in the oven...

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