“Granny’s” spaghetti

“Granny’s” spaghetti

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“Granny’s” spaghetti

1lb 2oz medium sized spaghetti 
3 green peppers
3 red peppers
2 onions, sliced 
7oz mushrooms, sliced
2 teacups olive oil
2 teacups cheese, grated (Kefalotyri or Parmesan)

Cooking Time: 
Cooking Directions: 

- Lightly saute the onions in a teacup olive oil over a medium fire. 
- Add the peppers, thinly sliced, the mushrooms, 2 teacups water, the salt and pepper. Cook for about 20 minutes. 
- Boil the spaghetti in plenty of salted water, be careful not to overcook them. When they are done, cool them down in fresh water and drain. 
- In another pot, heat the second teacup of olive oil, drop the spaghetti and saute for 5 minutes. 
- Pour in the pepper and mushroom sauce while stirring. 
- Serve hot with grated cheese.

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