Beet salad

Beet salad

Patzaria Salata
Title in Greek: 
Παντζάρια Σαλάτα
Recipes Categories: 
Beet salad
Preparation Time: 
10 minutes

1 kilo (2lbs 4 oz.) beets
4-5 tablespoons vinegar
4-5 tablespoons olive oil

Cooking Time: 
15-20 minutes
Cooking Directions: 

- Separate the beetroot ends from the stalks and green leaves. Wash the beetroots, scrubbing their skin. 
- Boil them in water for about an hour and a half. Then, wash stalks and leaves and bring them to a boil for about 15 minutes. 
- Strain both beetroots and stalks and leaves and let them cool.
- Peel the beetroots, cut them into slices or thick quarters and place them along with cut stalks and leaves on a platter. Season with salt. 
- Dress with vinegar and olive oil. The best salad could accompany grilled of fried fish.

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