Boiled pork

Boiled pork

Hirino vrasto
Title in Greek: 
Χοιρινό βραστό
Recipes Categories: 
Boiled pork
Preparation Time: 

3lbs pork shoulder-blade
2 onions
2 garlic cloves
2 carrots
2 celery springs
3 cloves
5 peppercorns
1 bay leaf

Cooking Time: 
Cooking Directions: 

- Place the meat in a saucepan with water to cover it.
- Bring to the boil and scoop off the foam with appears.
- Add the onions, garlic, the bay leaf, cloves, carrots, celery, pepper and salt and simmer for about 2 and a half hours, until the meat is tender.
- Remove the meat from the pan, leave to cool and cut into slides. 

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