Braised okra

Braised okra

Bamies giahni
Title in Greek: 
Μπάμιες γιαχνί
Recipes Categories: 
Braised okra
Preparation Time: 

2lbs okra
1lb tomatoes, mashed
2 onions, finely chopped
Half cup parsley, finely chopped
1 cup olive oil

Cooking Time: 
Cooking Directions: 

- Carefully prepare the okra, cutting a little round the stalk.
- Wash, drain and place in a baking dish.
- Sprinkle with vinegar and salt and leave for 2 hours (preferably in the sun). Rinse and drain.
- Heat the oil in a saucepan and sauté the onions and the parsley for 3 minutes.
- Add the mashed tomatoes, okra, salt and pepper and enough water to the okra.
- Cover the pan and simmer for about 30 minutes, until the sauce has thickened.

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