Braised potatoes

Braised potatoes

Patates giahni
Title in Greek: 
Πατάτες γιαχνί
Recipes Categories: 
Braised potatoes
Preparation Time: 

2lbs potatoes
2lb tomatoes, mashed
1 large onion
2 garlic cloves
Half cup parsley, finely chopped
1 bay leaf
1 cup olive oil

Cooking Time: 
Cooking Directions: 

- Peel the potatoes, wash and cut into large pieces.
- Fry the onion and the garlic cloves in a saucepan until golden.
- Add the mashed tomatoes, the pieces of potatoes, the bay leaf, salt and pepper.
- Cover the pan and simmer for half an hour, without stirring so as not to break up the potatoes.
- Shake the pan gently instead so that the food does hot stick on the bottom.

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