Broiled (grilled) mushrooms with vinaigrette

Broiled (grilled) mushrooms with vinaigrette

Αccent: 
Manitaria sti skara me vinegret
Title in Greek: 
Μανιτάρια στη σχάρα με βινεγκρέτ
Recipes Categories: 
Preparation Time: 
30 minutes
Serves: 
4
Ingredients: 

2 tablespoons olive oil
¼ teaspoon crushed garlic
1 teaspoon mixed dried herbs, such as thyme, marjoram and rosemary
1 Lb 2 oz (500 g) oyster mushrooms, cut into pieces
Salt
Pepper
FOR THE VINAIGRETTE
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons orange juice
1 tablespoon red wine vinegar 
3-4 teaspoons honey
 

Cooking Time: 
15 minutes
Cooking Directions: 

- Combine the olive oil, garlic, and herbs in a bowl and brush the mushrooms with the mixture. Let marinate for 30 minutes. 
- Meanwhile, put all the vinaigrette ingredients into a sealed jar, fasten the lid and shake until thoroughly blended. 
- Preheat the broiler (grill). Broil (grill) the mushrooms for 5 minutes on each side. 
- Transfer to a serving plate. Sprinkle with the vinaigrette and serve hot or at room temperature.

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