Chick pea and tahini salad

Chick pea and tahini salad

Revythossalata me Tahini
Title in Greek: 
Ρεβιθοσαλάτα με ταχίνι
Recipes Categories: 
Chick pea and tahini salad
Preparation Time: 
30 minutes

1lb chick peas
Half tablespoon baking soda
Half teacup <<Tahini>> (info)
The juice of 2 lemons
Half teacup olive oil
3-4 cloves garlic

Cooking Time: 
about 3-4 hours
Cooking Directions: 

- Immerse the chick peas into water, add the baking soda (optional) and let them stand for about 12-20 hours.
- Drain the chick peas and rinse them well.
- Place them in a pot with water and let them boil for about 2 hours, until they become soft.
- Drain the chick peas through a colander and mash them.
- Beat the «tahini» with a small amount of water and add it to pureed chick peas.
- Add the lemon juice and the olive oil stirring constantly.
- Mix in the garlic, mashed, salt and pepper and put the chick pea salad in the refrigerator for 2-3 hours.
- Serve it garnished with finely chopped parsley.

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