Chicken pie

Chicken pie

Αccent: 
Kotopita
Title in Greek: 
Κοτόπιτα
Recipes Categories: 
Chicken pie
Preparation Time: 
30 minutes
Serves: 
7
Ingredients: 

1lb phyllo dough
1 chicken
4 eggs
2 small onions, finely chopped
2 garlic cloves, crushed
2 tablespoons parsley, finely chopped
Half cup grated feta cheese
1 tablespoon mint
Half cup olive oil
Salt
Pepper
 

Cooking Time: 
about 1 hour
Cooking Directions: 

- Clean the chicken very well and cut into small pieces and remove the bones.
- Place the chicken pieces in a saucepan with half the oil and fry until brown all over.
- Add the onions, garlic, parsley and mint, the salt and pepper and fry well.
- Grease a baking dish and place half the filo sheets in it, brushing each one with oil.
- Beat the eggs in a bowl and add the cheese.
- Pour this mixture over the chicken and cover with the remaining filo sheets, brushing each one with oil.
- Bake the pie at 400oF for about one hour and serve warm, cut into portions.

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