Chocolate sauce

Chocolate sauce

Saltsa sokolatas
Title in Greek: 
Σάλτσα σοκολάτας
Recipes Categories: 
Preparation Time: 
5 minutes
400 ml

300 grams (11 oz) semisweet (dark) chocolate, broken into pieces
250 ml (8 fl oz) whipping cream 

Cooking Time: 
5 minutes
Cooking Directions: 

- Put the chocolate into a heavy pan and pour in the cream. Heat gently, stirring occasionally, until the chocolate has melted and the mixture is smooth. 
- Remove from the heat and let cool until the mixture is lukewarm before using. 
- If you like, flavor the sauce by stirring in vanilla or almond extract or a liqueur of your choice. 
- The sauce can be poured over ice cream or used as a frosting (icing) for cakes and cookies (biscuits). 
- If a thick consistency is required, let the sauce cool completely, then beat well until light and fluffy.

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