Fish soup

Fish soup

Αccent: 
Psarossoupa
Title in Greek: 
Ψαρόσουπα
Recipes Categories: 
Fish soup
Preparation Time: 
15-20 minutes
Serves: 
4
Ingredients: 

2Ibs large fish for soup
(Grouper, sea bream)
4 small carrots
2 onions
2 potatoes
2 zucchini
2 celery sprigs
2 lemons 
Half cup olive oil
Salt
Pepper
 

Cooking Time: 
40-50 minutes
Cooking Directions: 

- Clean the fish and wash them well.
- Pour 5 cups of water into a saucepan and add the carrots, potatoes, zucchini, onions, celery, salt and pepper.
- Bring to the boil and cook for about half an hour.
- Add the fish and the oil and simmer for further 15 minutes.
- Serve the fish on a platter with the vegetables and strain the stock left in the pan.
- Pour the strained stock back into the pan, add the lemon juice, boil for 2 minutes and serve immediately. 
 

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