Fried cheese eggs

Fried cheese eggs

Saganaki me tyri ke ayga
Title in Greek: 
Σαγανάκι με τυρί και αυγά
Recipes Categories: 
Fried cheese eggs
Preparation Time: 
5 minutes

2-3 eggs 
4-6 portions Gruyere cheese
1 teacup flour
2 teacups olive oil

Cooking Time: 
6 minutes
Cooking Directions: 

- Heat the olive oil in a frying pan.
- Be careful not to burn or smoke.
- Mix 2 eggs with flour to make a paste.
- Divide the Gruyere cheese into portions, immerse each portion into water first, then into the egg and flour mixture, and fry it in the heated oil until it becomes on both sides light brown in color.

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