Lamb baked in a loaf of bread

Lamb baked in a loaf of bread

Arnaki psimeno se karveli
Title in Greek: 
Αρνάκι ψημένο σε ψωμί
Recipes Categories: 
Lamb baked in a loaf of bread
Preparation Time: 

1 ½ kilos (3 lbs 6 oz) leg of lamb
1 spoonful mustard
3 spoonfuls butter 
1 large loaf of bread
Waxed paper

Cooking Time: 
Cooking Directions: 

- Wash the lamb and let it strain. Season it with salt and pepper. Sprinkle with oregano and spread butter and mustard over it.
- Cut the bread horizontally (exactly) down the centre. Butter the bread and place the lamb in it (as in a pan). 
- Cover the meat with the other half of bread and wrap in waxed paper. 
- Tie the bundle and bake for about 2 1/2 hours in a medium oven. 
- Cut into portions and serve hot with fried potatoes.

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