Lamb Fricassee with wild greens

Lamb Fricassee with wild greens

Arnaki Frikasse me chorta
Title in Greek: 
Αρνάκι φρικασέ με χόρτα
Recipes Categories: 
Lamb Fricassee with wild greens
Preparation Time: 

1 ½ kilos (3 lbs 6 oz) lamb 
4 spring onions, finely chopped
1 kilo (2 lbs 4 oz) wild greens vegetables, e.g. dandelions
1 teacup olive oil
2 eggs
2 tablespoons ground dill
The juice of two lemons
2 tablespoons cornflour

Cooking Time: 
Cooking Directions: 

- Heat the oil in a pot and saute the onions over a medium fire. Add the lamb which has been cut into small servings and season with salt and pepper. 
- Pour in an amount of water and let the lamb boil for about an hour and a half.
- Clean the vegetables and wash them very well. Place them on one side of the pot with the lamb, sprinkle over with the dill and allow everything to boil for another 20-25 minutes.
-  Remove the pot from the fire and prepare the egg and lemon sauce as follows: 
- Beat the egg whites in a bowl, then, gradually add the egg yolks, the cornflour, the lemon juice and, finally, enough broth from the meat beating all the time. 
- Pour the egg and lemon sauce over the food, rotating the pot a few times. 
Serve hot.

Note: do not reheat the pot after the egg and lemon sauce has been added, because the sauce will curdle.

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