Lamb with strained yoghurt sauce

Lamb with strained yoghurt sauce

Αccent: 
Arni me strangisto yaourti
Title in Greek: 
Αρνί με στραγγιστό γιαούρτι
Recipes Categories: 
Preparation Time: 
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Serves: 
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Ingredients: 

2 kilos (4 lbs 8 oz) lamb
5 eggs
1 large teacup butter
1 large teacup water
1 1/2 kilos (3 lbs 6 oz) strained yoghurt
Salt
Pepper
 

Cooking Time: 
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Cooking Directions: 

- Wash the lamb well and put it in a pan. Add salt, butter and water and place the pan in a medium oven. Let it bake well. 
- Prepare the yoghurt sauce as follows:
- In a bowl, beat the yoghurt with salt and pepper slightly. Beat the egg whites separately (do not make them stiff). Then, add the yolks. Beat both a little while longer and add the beaten eggs to the yoghurt beating all the time. 
- Take the pan out of the oven; remove the lamb from the pan and pour the yoghurt sauce in the pan. Return the pan to the oven and bake, until the sauce thickens up.
- Place the lamb back in the pan with the sauce and bake again. When the contents of the pan are golden brown, remove it from the oven and serve. 

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