Lamb with strained yoghurt sauce

Lamb with strained yoghurt sauce

Arni me strangisto yaourti
Title in Greek: 
Αρνί με στραγγιστό γιαούρτι
Recipes Categories: 
Preparation Time: 

2 kilos (4 lbs 8 oz) lamb
5 eggs
1 large teacup butter
1 large teacup water
1 1/2 kilos (3 lbs 6 oz) strained yoghurt

Cooking Time: 
Cooking Directions: 

- Wash the lamb well and put it in a pan. Add salt, butter and water and place the pan in a medium oven. Let it bake well. 
- Prepare the yoghurt sauce as follows:
- In a bowl, beat the yoghurt with salt and pepper slightly. Beat the egg whites separately (do not make them stiff). Then, add the yolks. Beat both a little while longer and add the beaten eggs to the yoghurt beating all the time. 
- Take the pan out of the oven; remove the lamb from the pan and pour the yoghurt sauce in the pan. Return the pan to the oven and bake, until the sauce thickens up.
- Place the lamb back in the pan with the sauce and bake again. When the contents of the pan are golden brown, remove it from the oven and serve. 

glqxz9283 sfy39587stf02 mnesdcuix8