Marinated sauce

Marinated sauce

Αccent: 
Saltsa Marinati
Title in Greek: 
Σάλτσα μαρινάτη
Recipes Categories: 
Marinated sauce
Preparation Time: 
--
Serves: 
5
Ingredients: 

5 spoonfuls flour
2.5 glasses water
3oz vinegar
3 ripe tomatoes, grated
Rosemary
Salt
Pepper

Cooking Time: 
--
Cooking Directions: 

- Keep any leftover oil from the frying of fish (being careful not to include any burnt sediment); pour in the flour and brown it for a few minutes.
- Add the water, the vinegar, the grated tomatoes, the rosemary, salt and pepper and cook for a further 10 minutes, until the sauce thickens up.
- It accompanies fried fish.
 

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