Mashed potatoes.

Mashed potatoes.

Patates poure.
Title in Greek: 
Πατάτες πουρέ.
Recipes Categories: 
Mashed potatoes.
Preparation Time: 

¤ 3lbs potatoes
¤ 3 cups milk
¤ 3 teaspoons butter
¤ Salt
¤ Pepper

Cooking Time: 
Cooking Directions: 

- Wash the potatoes well and boil in plenty of salted water, with the peel on, for about half an hour.
- As soon as the potatoes can be picked easily with a fork, remove and leave to cool a little.
- Peel them and mash well.
- Place the mashed potatoes back in the pan and slowly add the milk, stirring continuously over a medium heat.
- When the mixture has become smooth, add the butter, salt and pepper.
- Stir well and serve hot.

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