Olive pie

Olive pie

Title in Greek: 
Recipes Categories: 
Olive pie
Preparation Time: 
20 minutes

1lb puff pastry sheet
1lb black big olives
1 big onion
1/3 cup olive oil

Cooking Time: 
about 40-50 minutes
Cooking Directions: 

- Wash the olives, cut them into pieces and throw away the stones.
- Chop the onion finely and add to the olives.
- Lay the first sheet of pastry on a working surface and spread the mixture over this.
- Sprinkle with the olive oil.
- Place the second sheet of pastry over the mixture and fold into a roll.
- Place the roll in a greased baking dish and bake at 400oF until golden.
- Serve cut into rings

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