Olive pie

Olive pie

Pita me Elies
Title in Greek: 
Πίτα με ελιές
Recipes Categories: 
Olive pie
Preparation Time: 
30 minutes

3,5 teacups flour
1 teacup black olives
2 teacups hot water
Dried and ground mint
1 small onion, finely diced
2 teaspoons baking powder
1 glass olive oil

Cooking Time: 
1 hour
Cooking Directions: 

- Remove the olive pits and chop the olives finely. 

- Add the mint and the finely diced onion. Place the flour, the baking powder and the olive oil in a bowl and mix. 

- Add the warm water and continue mixing, until you have a fluid dough. Add the olive mixture to the dough and continue to mix. 

- Flour a pan and pour the mixture into it. Bake in medium oven for about an hour.

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