Onion sauce

Onion sauce

Αccent: 
Saltsa Kremydi
Title in Greek: 
Σάλτσα κρεμμύδι
Recipes Categories: 
Onion sauce
Preparation Time: 
--
Serves: 
5
Ingredients: 

8 medium-sized onions
4-5 ripe tomatoes, grated
1 teacup olive
3 slices ham
Half teacup kefalotyri cheese, grated
Salt
Pepper
A pinch of sugar
 

Cooking Time: 
--
Cooking Directions: 

- Heat the oil in a pot and sauté the onions lightly.

- Add the grated tomatoes, a pinch of sugar, a small amount of water, salt and pepper and cook for 15 minutes.

- Finely chop the ham.

- Add it to the sauce and cook for another 10 minutes.

- Before removing sauce from the fire sprinkle with grated cheese.

- It accompanies pastas or pilaf.

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