Pepper pie

Pepper pie

Title in Greek: 
Recipes Categories: 
Pepper pie
Preparation Time: 
20 minutes

2 puff pastry sheets
4 large green peppers
1,5lbs tomatoes, mashed
10oz salt less ricotta cheese, cut into pieces
2 garlic cloves, finely chopped
1 yolk
1 tablespoon cayenne pepper
Half cup of oil

Cooking Time: 
about 1 hour
Cooking Directions: 

- Wash the pepper and bake them in the oven, turning them over at intervals.
- When the skin blisters and breaks, take them out of the oven, remove the skins and cut into pieces.
- Sauté the garlic in a saucepan and add the mashed tomatoes.
- Stir and add the peppers, the cayenne and the salt and pepper.
- Leave to simmer for 30 minutes, until the juice has been absorbed.
- Grease a baking dish and lay the first sheet of pastry in it.
- Add the contents of the saucepan and sprinkle the pieces of cheese over the top.
- Cover with the second pastry sheet and brush with the beaten egg yolk.
- Bake at 350oF for about one hour and serve hot.

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