Pepper sauce

Pepper sauce

Saltsa Piperati
Title in Greek: 
Σάλτσα πιπεράτη
Recipes Categories: 
Pepper sauce
Preparation Time: 

3 teacups «Sauce with herbs»
2 tablespoons pepper, coarsely ground
2 spoonfuls heavy cream
Some red wine

Cooking Time: 
Cooking Directions: 

- Pass the brown sauce through a fine strainer and pour it into frying pan. 
- Add the pepper and let it cook for about 10 minutes.
- Finally, add the heavy cream.
- Add a small amount of red wine (if needed or desired).
- This sauce is served to accompany sautéed meats.

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