Pilaff

Pilaff

Αccent: 
Pilafi
Title in Greek: 
Πιλάφι
Recipes Categories: 
Pilaff
Preparation Time: 
5 minutes
Serves: 
4
Ingredients: 

2.5 cups rice
7 cups boiling water
10 tablespoons olive oil
1 small onion, chopped
1 bay leaf
Salt
Pepper
 

Cooking Time: 
20 minutes
Cooking Directions: 

- Heat the olive oil  in a saucepan.
- Add the rice and the chopped onion, stirring continuously with a wooden spoon.
- As soon as these ingredients have been well sautéed, add the boiling water, bay leaf, salt and pepper.
- Stir well, cover the pan and leave to cook or about 15 minutes.
- As soon as the pilaf has absorbed the water, spoon into a rice mold and turn out onto a platter.

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