Plaited breads (Tradlitloiniall Easter Βreads)

Plaited breads (Tradlitloiniall Easter Βreads)

Title in Greek: 
Recipes Categories: 
Plaited breads (Tradlitloiniall Easter Βreads)
Preparation Time: 

1 kilo (2 lbs 4 oz) flour
1 teacup butter
2 tablespoons grated orange rind
6 eggs
1 ½ teacups sugar
Half teacup milk 
2 tablespoons yeast
Half teacup lukewarm water

Cooking Time: 
Cooking Directions: 

- Dissolve the yeast in the lukewarm water. Add a teacup of flour and beat the mix by hand, until it is smooth. 
- Cover the yeast mix with a towel and place it in a warm place to rise. 
- Slightly heat the milk, the sug¬ar, the butter and the orange rind and place them in a bowl. 
- Add the yeast, the eggs, beaten, and the flour, stirring constantly. 
- Make sure the dough is neither too soft nor too tough. Cover this dough with a towel and let it stand in a warm place for about an hour and a half. 
- When the dough has doubled in size, knead it again by hand and shape plaited breads, egg yolks and bake them in minutes. 
- Brush the breads with 2-3 beaten a medium oven for about 30-35

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