Potato salad

Potato salad

Αccent: 
Patatosalata
Title in Greek: 
Πατατοσαλάτα
Recipes Categories: 
Potato salad
Preparation Time: 
--
Serves: 
6
Ingredients: 

4-5 medium sized potatoes
2 small onions, sliced
2 tablespoons parsley, finely chopped
Half cup olive oil
Salt
Pepper
 

Cooking Time: 
--
Cooking Directions: 

- Wrap the potatoes in an aluminum foil, place them in a pan and bake them for about an hour in a medium oven.
- Take them out, and when they are cold enough to handle, peel them and slice them.
- In a bowl, mix the potatoes with the sliced onions, the chopped parsley and the olive oil.
- Season to taste.
- Serve cold either as an appetizer or a main dish.
 

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