Prune sauce

Prune sauce

Saltsa me damaskina
Title in Greek: 
Σάλτσα με δαμάσκηνα
Recipes Categories: 
Prune sauce
Preparation Time: 

Half lb prunes
1 lemon
1 tablespoon butter
1 tablespoon flour
2 tablespoons lemon zest
1 tablespoon rum
2 teaspoons sugar

Cooking Time: 
Cooking Directions: 

- Soak the prunes overnight in water and then boil for 20 minutes.
- Once they are soft, strain them, keeping the juice, and chop them finely
- Melt the butter in a saucepan and add the flour, stirring continuously.
- Add a cup of the prune juice, the rum, a little cinnamon, the lemon zest, sugar and chopped prunes.
- Stir and add the lemon juice and the seasoning.
- Serve hot.

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