Ravani

Ravani

Αccent: 
Ravani
Title in Greek: 
Ραβανί
Recipes Categories: 
Ravani
Preparation Time: 
20 minutes
Serves: 
10-12
Ingredients: 

2 cups semolina
1 cup flour
6 eggs
3 teaspoons baking powder
2 teaspoons orange or lemon zest
1 cup butter
1 cup sugar
For the syrup
Vanilla powder
1.5lbs sugar
3 cups water

Cooking Time: 
50 minutes
Cooking Directions: 

- Beat the butter and the sugar well and add the eggs, stirring all the time.
- Add the zest, baking powder, semolina and the flour and stir well.
- Pour into a buttered baking dish and smooth out (the mixture should be about three fingers deep).
- Bake the revani at 400oF for about 45 minutes and leave to cool.
- Prepare the syrup by boiling the sugar, water and the vanilla for about 5 minutes.
- Pour this slowly over the revani making sure you have covered the whole surface.
- Leave the revani to cool completely and soak up the syrup and then cut into diamond-shaped pieces.

glqxz9283 sfy39587stf02 mnesdcuix8