Rice Omelette

Rice Omelette

Omeleta me Ryzi
Title in Greek: 
Ομελέτα με ρύζι
Recipes Categories: 
Rice Omelette
Preparation Time: 

8 Eggs
5 tomatoes
100 grams (3 1/2 oz) rice
1 onion, finely diced
4 tablespoons grated cheese
2 tablespoons milk
A pinch of sugar
Oil for frying (or butter) 

Cooking Time: 
Cooking Directions: 

- Wash and slice the tomatoes, season with salt, sprin¬kle the sugar all over and fry them in the oil (or butter). 
- Boil the rice as for pilaf and drain it. 
- Beat the eggs and pour them into the rice. Add salt, pepper, milk, the grated cheese and stir. 
- Lightly saute the onion in the oil (or butter) in a frying pan. Pour the egg mix¬ture into the frying pan and flatten its surface. 
- Fry the omelette on both sides. 
- Serve it hot garnished with the fried tomato slices.

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