Roast beef Athens style

Roast beef Athens style

Αccent: 
Roast beef Athinaiko
Title in Greek: 
Ροστμπίφ Αθηναϊκό
Recipes Categories: 
Roast beef Athens style
Preparation Time: 
15 minutes
Serves: 
6
Ingredients: 

2lbs veal
1lb pasta No6
Half cup red wine
2lbs tomatoes, mashed
6 garlic cloves
¼ teaspoon cinnamon
4-5 pimento seeds
2 tablespoons butter
2 tablespoons olive oil
Salt
Pepper

Cooking Time: 
about 2 hour
Cooking Directions: 

- Peel and cut the garlic cloves in half.
- Cut the meat into six portions and make two small cuts in each portion.
- Place a piece of garlic into each cut.
- Heat the butter and oil in a saucepan and sauté the meat over a medium heat.
- Pour in the wine and as soon as it has been evaporated, add the mashed tomatoes, cinnamon, pimento seeds, salt and pepper.
- Cover the pan and leave to simmer for about 2 hours, adding a little hot water if necessary.
- Cook the pasta in plenty of salted water, drain and serve immediately with the meat and sauce poured over the top of pasta. 
 

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