Roasted tunny.

Roasted tunny.

Mayiatiko sto fourno.
Title in Greek: 
Μαγιάτικο στο φούρνο.
Recipes Categories: 
Roasted tunny.
Preparation Time: 
15 minutes

3lbs tunny
1lb tomatoes, mashed
1 onion
1 green pepper
Half cup olive oil

Cooking Time: 
1 hour and 20 minutes
Cooking Directions: 

- Clean and wash the fish thoroughly.
- Heat the oil in a saucepan and sauté the onion and the pepper.
- Stir and cook until soft.
- Add the mashed tomatoes and salt and pepper.
- Boil the sauce for about half an hour.
- Place the fish in a baking dish, pour over the sauce and bake in the oven for 50 minutes at 400oF.
- Serve hot.

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