Spinach Omelette

Spinach Omelette

Αccent: 
Omeleta me Spanaki
Title in Greek: 
Ομελέτα με σπανάκι
Recipes Categories: 
Spinach Omelette
Preparation Time: 
15-20 minutes
Serves: 
4
Ingredients: 

8 eggs
1 kilo (2 lbs 4 oz) spinach
1 teacup butter
3-4 spring onions
1 teacup milk
1/2 teacup toasted breadcrumbs
A bit of dill
Salt
Pepper
 

Cooking Time: 
15 minutes
Cooking Directions: 

- Clean and wash the spinach well. Place it in a pot without water and let it cook in its own moisture for about 10 minutes. 
- Drain the spinach and cut it up. Finely slice the onions, chop the dill and saute both ingredients in a frying pan containing half the butter.
- Add the spinach, the salt and the pepper. Cook everything for a few minutes and empty in a bowl. 
- Beat the eggs adding the milk and the crumbs. 
- Heat the re¬maining butter in a frying pan and pour in the egg mix and the spinach. Fry the omelette on both sides (approximately 10 min¬utes for each side). 
- Serve hot, cut in wedges. 

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