Spinach rice.

Spinach rice.

Αccent: 
Spanakoryzo.
Title in Greek: 
Σπανακόρυζο.
Recipes Categories: 
Spinach rice.
Preparation Time: 
15-20 minutes
Serves: 
5
Ingredients: 

1 kilo (2 lbs 4 oz) spinach
1 ½ teacups long grain rice washed and strained
3 spring onions, coarsely cut
Half teacup dill, finely chopped
2 teacups olive oil
2 lemons
Salt 
Pepper

Cooking Time: 
30 minutes
Cooking Directions: 

- In a pot, saute the onions in the oil. Wash the spinach well, shred it roughly and add it to the pot with the onions.
- Cook over a medium fire for 5 minutes. Add the rice, 2 teacups water, the dill, salt and pep¬per and continue cooking for another 15 minutes. 
- Serve the spinach rice either hot or cold with dashes of lemon juice.

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