1 ½ kilos (3 lbs 6 oz) broccoli
4-5 cloves garlic
4-5 ripe tomatoes, finely chopped
1 teacup olive oil
- Clean and wash the broccoli, cut it into small pieces and drain.
- Heat half the oil in a pot and saute the garlic. Place the broccoli pieces in the pot (upright), add salt and pep¬per, the carrots (cut into round slices), the finely chopped tomatoes, the remaining oil and the re¬quired amount of water.
- Cover the pot, lower the fire and simmer, until all the wa¬ter is gone and the broccoli is left in its sauce.
- Serve hot.