Stuffed potatoes

Stuffed potatoes

Αccent: 
Patates gemistes
Title in Greek: 
Πατάτες γεμιστές
Recipes Categories: 
Stuffed potatoes
Preparation Time: 
15 minutes
Serves: 
6
Ingredients: 

6 large potatoes
3oz. grated cheese
2 eggs
A little nutmeg 
Half cup milk
3 tablespoons butter
Salt
Pepper
 

Cooking Time: 
about 1 hour
Cooking Directions: 

- Wash the potatoes, brush with a little butter and pick with a fork.
- Fold each one in silver foil and bake in the oven at 425oF for 45 minutes.
- Cut out a slice length-wise from the middle of each potato and scoop out the middle.
- In a bowl, mash the potato and add the butter, eggs, nutmeg, half the cheese, salt and pepper.
- Add the milk, stirring well and fill the potatoes with this mixture.
- Place back into the baking dish, sprinkle with the remaining cheese and bake in the oven for 15 minutes at 425oF until golden.
 

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