Stuffed potatoes

Stuffed potatoes

Patates yemistes
Title in Greek: 
Πατάτες γεμιστές
Recipes Categories: 
Stuffed potatoes
Preparation Time: 

6 large, round potatoes
6 eggs
Grated cheese
Some bread (crusts removed)

Cooking Time: 
Cooking Directions: 

- Bake the potatoes in a low oven, until they can be easily pierced by a fork. Remove the potatoes from the oven and cut off their tops. 
- With a spoon scoop out most of their pulp. Do not discard the pulp but put it in a bowl, season with salt and pepper and mash. 
- Stuff the hollowed potatoes with their mashed pulp leaving openings at the tops.
- Break the eggs into the potato openings taking care not to break the yolks. 
- Sprinkle with grated cheese, season with salt and pepper and cover with bread. Put the potatoes back into the oven. 
- When the grated cheese browns, the potatoes are ready. Serve hot. 

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