Tahini cake

Tahini cake

Title in Greek: 
Recipes Categories: 
Tahini cake
Preparation Time: 
15 minutes

1lb self rising flour
1 cup currant
1 cup ground shelled walnuts
1 cup tahini
1 cup orange juice
Half tablespoon clove powder
1 teaspoon cinnamon powder
1 teaspoon baking soda
Icing sugar
Half cup water
1 cup sugar

Cooking Time: 
40 minutes
Cooking Directions: 

- Mix together the flour, baking soda, raisins and the ground walnuts.
- Mix the tahini with the sugar, water, orange juice, cinnamon and clove powder.
- Add the flour mixture, stir and place in a buttered baking dish.
- Bake in a preheated oven for about 40 minutes at 350oF.
- When ready, sprinkle the cake with icing sugar.

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