Tahini sauce

Tahini sauce

Saltsa me tahini
Title in Greek: 
Σάλτσα με ταχίνι
Recipes Categories: 
Tahini sauce
Preparation Time: 
10 minutes

2 garlic cloves, finely chopped
¼ teaspoon salt
5 tablespoons tahini
3 tablespoons freshly squeezed lemon juice
White pepper 

Cooking Time: 
Cooking Directions: 

- Pound the garlic with the salt in a mortar and gradually blend in the tahini. Gradually add about 1 '/2 cups water, a little at a time, working it into the sauce until the desired consistency is reached. 
- Add as much lemon juice as you like and a pinch of white pepper. Alternatively, process the garlic, salt, tahini, half the water, the lemon juice, and pepper in a food processor until smooth, then add more water as required. 
- Taste and add more salt if you like. Use as a dip, a dressing on salads, or as a sauce for broiled (grilled) and cooked vegetables. 
- Covered with oil, tahini sauce keeps in an airtight container in the refrigerator for up to a month.

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