Veal stew

Veal stew

Αccent: 
Moshari kokinisto
Title in Greek: 
Μοσχάρι κοκκινιστό
Recipes Categories: 
Veal stew
Preparation Time: 
15-20 minutes
Serves: 
6
Ingredients: 

2lbs veal
Half lb tomatoes, mashed
2 onions, finely chopped
3 carrots, grated
3 springs of celery
3 tablespoons butter
Salt
Pepper
 

Cooking Time: 
about 1 hour and 30 minutes
Cooking Directions: 

- In a saucepan, sauté the chopped onion in the butter.
- As soon as it softens, add the meat and the grated carrots.
- Sauté the meat on all sides, add the mashed tomatoes, celery, salt and pepper.
- Stir well, cover and simmer the food until the meat is soft.
- Serve cut into slices, pouring the sauce over the meat.
- Serve with pilaf or pasta or fried potatoes.
 

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