Walnut cake

Walnut cake

Αccent: 
Karidopita
Title in Greek: 
Καρυδόπιτα
Recipes Categories: 
Preparation Time: 
15 minutes
Serves: 
6-8
Ingredients: 

3 cups coarsely ground walnuts
3 cups flour
2 tablespoons cocoa powder
4 teaspoons baking powder
Half cup butter
1 cup milk
2 eggs
Half cup sugar
 

Cooking Time: 
35 minutes
Cooking Directions: 

- Beat the butter and the sugar together.
- Add the eggs and the cocoa powder and stir for five minutes.
- Add the milk, the baking powder, the walnuts and the flour.
- Turn the mixture out into a buttered baking dish and bake in the oven at 350oF for about half an hour.
- Turn the cake out and garnish with icing sugar or chocolate icing.
- You can also cover it in syrup, by boiling 2 cups of sugar, 1 cup of water and lemon peel for five minutes.

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