Yoghurt cake

Yoghurt cake

Αccent: 
Yaourtopita
Title in Greek: 
Γιαουρτόπιτα
Recipes Categories: 
Yoghurt cake
Preparation Time: 
--
Ingredients: 

2 tcacups flour
2 teacups sugar
4 eggs
300 grams (11 oz) yoghurt (made from cow's milk)
250 grams (9 oz) butter 
Baking powder 
 

Cooking Time: 
--
Cooking Directions: 

Beat butter and sugar together until fluffy and then add the eggs, one-by-one, beating constantly. 
Next, mix in the yoghurt and sift the flour and baking powder. 
Continue to beat until the batter is fluid.
Place the mixture in a buttered pan and bake in a medium oven for about an hour. 
 

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