Zucchini pie

Zucchini pie

Title in Greek: 
Recipes Categories: 
Preparation Time: 

3lbs zucchini
2 finely chopped onions
Half lb feta cheese, cut into small pieces.
3 eggs, beaten
1lb phyllo dough
1 tablespoon mint
Half up finely chopped dill
2 cups olive oil

Cooking Time: 
Cooking Directions: 

- Heat 2/3 of the oil in a saucepan and sauté the onions until soft.
- Grate the zucchini coarsely and add to the saucepan along with salt and pepper.
- Sauté for 15 minutes until the liquid has evaporated.
- Add the dill and mint and remove from the heat.
- Add the pieces of feta cheese and the beaten eggs and stir well.
- Grease a baking dish with a little oil and lay half the filo pastry sheets in it, brushing each one with oil as you place in the dish.
- Place the zucchini mixture in the baking dish and cover with the remaining filo pastry sheets, brushing each one with oil as before.
- With a knife, score the pie into portions and bake at 350oF for about 40 minutes.

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